Organic Black Garlic in shelled cloves - Antioxidant
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About
Peeled organic black garlic cloves. Cultivated and processed in France (around 50g).
If we have selected this food at Supradelic, it is because black garlic is as good as it is healthy. It is a condiment with virtuous effects on health thanks to its high content of antioxidants and its effect on strengthening the immune system.
During the transformation of fresh garlic into black garlic (called the Maillard reaction) there is an enzymatic transformation: allyicin, the molecule responsible for the smell of garlic is degraded and then transformed into S-allyl cysteine. Black garlic is rich in vitamins B and C, calcium, zinc, potassium and phosphorus. The clove of garlic that has become black garlic sees its antioxidant effects multiply. Black garlic is known to boost immunity, it protects the cardiovascular system, it has antiviral, anti-bacterial and protective effects on the liver. The list is so long that the WHO recommends its regular consumption. Black garlic is naturally rich in vitamins B and C, calcium, zinc, potassium and phosphorus. It helps in the regulation of cholesterol and blood pressure.
Details: Head of Organic Black Garlic of about 50-60g
Ingredient: 100% black garlic from Gers from organic farming
Store in a cool, dark place
Gluten free, Vegan
Black garlic invites itself in your sweet or savory culinary preparations. It is used on pasta, grills, fish. Some chefs even use it for dessert because black garlic goes perfectly with chocolate and citrus fruits.
It is with passion and expertise that Nicolas and Fabien, two childhood friends, created the Etuverie and it is in their farm in Gers that they transform fresh organic garlic into organic black garlic for the pure happiness of our taste buds. The freshly picked garlic a few kilometers from the farm is first left in an oven for 3 weeks. This is where these pods change color and caramelize under the effect of the oven under conditions of humidity and temperatures that are kept secret.